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Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dark venison cooked in mustard oil is paired that has a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, using an intriguing back Take note of stone flower spi

Nepalese chhaang brewed from rice Other preferred alcoholic beverages in India contain fenny, a Goan liquor constructed from possibly coconut or even the juice of your cashew apple.Telugu food items is full of spices and chillies are abundantly utilised. The foodstuff also frequently has a tendency to be a lot more around the tangy facet with tamar